Aragon province

Aragon consists of three Provinces: Huesca, Teruel and Zaragoza

Capital: Zaragoza

The region of Aragon is separated from France by the Pyrenees and is home to many rivers most notably, the river Ebro.  Spain's largest river in volume, it runs west-east across the entire region through the province of Zaragoza. It is also home to the Aneto, the highest mountain in the Pyrenees.

Cities

Zaragoza: Zaragoza is in the valley of Ebro, Spain's most water-bearing river. It has picturesque villages, old traditions and popular customs.  Zaragoza was founded around 2000 years ago, where Old-Iberians, Romans, Goths and Arabians equally left their heritage. 

Teruel: Is a centre of cultural inheritance, its Islamic influence has been recognised by UNESCO.  Four of the towns churches are included in the World Heritage Site amongst which is the Mudejar Architecture of Aragon notably the city's ornate cathedral in the Mudejar style.  One of the best known monuments found here is the small statue of a bull on top of a tall column, known as El Torico ("the little bull"). It is located in the main square, Plaza Carlos Castell, more commonly known as the Plaza del Torico in the middle of the city centre.

Huesca: Huesca, located at the foot of the Pyrenean mountain range, offers landscapes of incredible beauty.

Food and Cuisine of the Region:
Tasty cured hams, roast pork and lamb, garlic soups and wholesome stews accompanied by beans, potatoes or rice make up a large part of local gastronomy. Somontano, Borja and other wines. Jamon Serrano (cured ham) in Ternel Migas, sweets inZaragoza. "Ternasco con patatas a lo pobre", one of the most popular dishes in Aragón. "Borrajas", vegetable typical of this zone. Peaches with red wine (from Calanda, in Teruel).